Aloo Chaat Eggs
Enjoy the flavors of India without leaving your kitchen with these Aloo Chaat Eggs! Perfect for jazzing up your hard-boiled eggs, this recipe combines tangy chaat masala, spiced potato cubes, and a touch of sweet mango chutney for a burst of vibrant flavor in every bite. These eggs are great on their own or as part of an Egg Flight. For more creative recipes follow Ronica @mymanabites on Instagram.
Tasty Team
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 6 servings
- 3 hard-boiled eggs, halved
- salt, to taste
- black pepper, to taste
- 1 teaspoon chaat masala, divided
- ½ cup cooked potato cubes
- 3 teaspoons mango chutney
- 2 teaspoons chopped fresh cilantro
Nutrition Info
- Calories 55
- Fat 2g
- Carbs 4g
- Fiber 0g
- Sugar 1g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Season the eggs with salt and pepper to taste.
- In a small bowl, toss the potato cubes with ½ teaspoon of chaat masala.
- Place the remaining ½ teaspoon of chaat masala in a shallow bowl or plate. Dip the cut side of each egg half into the chaat masala.
- Top each egg half with a heaping tablespoon of the seasoned potato cubes.
- Add a dollop of mango chutney to each egg half. Top with chopped cilantro.
- Enjoy!
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