BBQ Chicken Pasta Bake
featured in 27 Recipes To Eat During BBQ Season
Savor the flavors of summer with this BBQ Chicken Pasta Bake that's perfect for weeknight dinners or backyard gatherings. This mouthwatering dish combines tender chicken, smoky barbecue sauce, and gooey cheese for a meal that's sure to please the whole family.
89% would make again
Ingredients
for 8 servings
- 2 cups rotisserie chicken (250 g), shredded
- 14.5 oz diced tomato (425 g), drained
- 15 oz corn (420 g), drained
- ½ red onion, diced
- 1 ½ cups ranch dressing (365 g)
- 1 cup BBQ sauce (290 g)
- 16 oz fusilli pasta (450 g)
- pepper, to taste
- 2 cups shredded mozzarella cheese (200 g)
- fresh parsley
Nutrition Info
- Calories 585
- Fat 31g
- Carbs 49g
- Fiber 2g
- Sugar 17g
- Protein 29g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180°C).
- Cook pasta until al dente or according to the package instructions.
- In a bowl, combine chicken, tomatoes, corn, onion, ranch, and BBQ sauce.
- Add the pasta, and mix until evenly coated.
- Pour mixture into a 9x13 (22 x 33 cm) baking dish. Sprinkle with pepper to taste.
- Top with mozzarella, and bake uncovered for 30 minutes.
- Top with fresh parsley.
- Enjoy!
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