Caesar Salad Eggs
Turn hard-boiled eggs into a delectable Caesar salad-inspired snack with this recipe. Featuring all the classic Caesar flavors, these eggs are topped with smoked turkey, crisp romaine lettuce dressed in creamy Caesar dressing, crunchy croutons, and a sprinkle of Parmesan cheese. Perfect as a fun appetizer or a tasty addition to an Egg Flight, these Caesar Salad Eggs offer a burst of savory goodness in every bite! For more fun twists on classic flavors, follow Ronica at @mymanabites on Instagram.
Tasty Team
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 6 servings
- 3 hard-boiled eggs, halved
- salt, to taste
- black pepper, to taste
- 1 slice smoked turkey breast, cut into 6 pieces
- ¼ cup chopped romaine lettuce
- 3 teaspoons caesar dressing
- 6 croutons
- 2 teaspoons shaved parmesan cheese
Nutrition Info
- Calories 472
- Fat 20g
- Carbs 58g
- Fiber 4g
- Sugar 4g
- Protein 13g
Estimated values based on one serving size.
Preparation
- Season the eggs with salt and pepper to taste.
- Add the turkey pieces to each egg half.
- In a small bowl, combine the lettuce with the Caesar dressing. Top each egg half with the dressed lettuce.
- Top with each egg with a crouton and Parmesan cheese.
- Enjoy!
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