Cinnamon Roll French Toast Roll-up
featured in French Toast Roll-Ups 4 Ways
Experience the ultimate breakfast mashup with these Cinnamon Roll French Toast Roll-Ups! They're a delightful twist on classic cinnamon rolls and French toast, perfect for a cozy weekend morning.
Tasty Team
94% would make again
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Inspired by motherthyme.com
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 3 servings
- 10 slices sandwich bread
- 3 tablespoons butter, melted
- 3 tablespoons brown sugar
- 2 tablespoons cinnamon
- 3 eggs
- 1 tablespoon milk
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
Nutrition Info
- Calories 257
- Fat 17g
- Carbs 18g
- Fiber 1g
- Sugar 10g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Roll each slice of bread flat with a rolling pin. Carefully cut off crusts
- In a bowl, combine melted butter, brown sugar, and 2 tablespoons cinnamon. Spread onto each bread slice, and roll up.
- In a bowl, combine eggs, milk, ½ teaspoon cinnamon, and vanilla.
- Dip each roll-up in egg mixture, and pan fry in a buttered skillet until all sides are golden brown.
- Enjoy!
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Inspired by motherthyme.com