Creamy Dairy-Free One-Pot Pasta
featured in 4 Creamy Dairy-Free Pastas
We love this pasta dish, made with a creamy sauce that's dairy-free and cooked in one pot for easy cleanup.
Tasty Team
93% would make again
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Inspired by zachspuckler.com
Total Time
40 minutes
40 min
Prep Time
15 minutes
15 min
Cook Time
25 minutes
25 min
Ingredients
for 4 servings
- olive oil, to taste
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 pt grape tomatoes (400 g), halved
- salt, to taste
- pepper, to taste
- 2 ½ cups vegetable broth (600 mL)
- 2 ½ cups non-dairy milk (600 mL)
- 16 oz dried pasta (455 g)
- 5 oz fresh spinach (40 g)
- ⅓ cup nutritional yeast (20 g)
Nutrition Info
- Calories 277
- Fat 4g
- Carbs 48g
- Fiber 4g
- Sugar 6g
- Protein 12g
Estimated values based on one serving size.
Preparation
- Heat the olive oil in a large pot over medium heat. Add the onion and cook for 3-5 minutes, until semi-translucent.
- Add the garlic and tomato paste and cook for 3 more minutes, stirring occasionally.
- Add the tomatoes and cook for 3-5 more minutes, until the skins begin to wrinkle and tomatoes begin to release liquid.
- Season with salt and pepper, than add the vegetable broth, non-dairy milk, and pasta and stir until combined.
- Bring to a boil, then cover, reduce the heat to medium-low, and simmer for 10 minutes, or until most of the liquid is absorbed.
- Add the spinach and stir until wilted.
- Add the nutritional yeast and stir until combined.
- Remove from the heat and serve immediately.
- Enjoy!
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Inspired by zachspuckler.com