Garlic Broccoli Shrimp Stir Fry
featured in Shrimp Stir-Fry 4 Ways
Get your greens with this garlicky broccoli shrimp stir-fry! Tender shrimp crisp broccoli is stir-fried with aromatic garlic and ginger for a dish that's both healthy and flavorful. It's perfect for a busy weeknight dinner.
Tasty Team
96% would make again
Total Time
18 minutes
18 min
Prep Time
10 minutes
10 min
Cook Time
8 minutes
8 min
Total Time
18 minutes
18 min
Prep Time
10 minutes
10 min
Cook Time
8 minutes
8 min
Ingredients
for 4 servings
- 1 lb large shrimp (455 g), peeled and deveined
- 3 cloves garlic, minced
- 2 cups broccoli floret (500 g)
- ½ onion, diced
- 1 tablespoon low sodium soy sauce
- 2 tablespoons sesame oil, divided
- ½ teaspoon salt, divided
Nutrition Info
- Calories 234
- Fat 9g
- Carbs 12g
- Fiber 4g
- Sugar 2g
- Protein 26g
Estimated values based on one serving size.
Preparation
- Heat 1 tablespoon of sesame oil in a large, nonstick skillet over medium heat.
- Pour in the shrimp and season with ¼ teaspoon of the salt.
- Fry the shrimp for 1 minute on each side.
- Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil.
- Toss in the onion and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften.
- Add in the broccoli, garlic and soy sauce and sauté until the garlic is fragrant, about 30 seconds.
- Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
- Divide the mixture evenly between 4 bowls.
- Enjoy!
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