Hot Dog Tots
featured in 7 Hot Dog Recipes For Your Next Game Night
Get ready for a taste explosion! These crispy tots are loaded with juicy hot dogs and Parmesan cheese for a mouthwatering twist on a classic favorite. Perfect for game day or any day, these tots are the ultimate comfort food mashup that will leave you wanting more. Don't forget the mustard and ketchup for dipping!
Tasty Team
74% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 20 tots
- 5 hot dogs, each cut into 4
- 2 lb potato (900 g), peeled
- 1 tablespoon salt
- water
- 1 cup parmesan cheese (110 g)
- 2 tablespoons flour
- 1 teaspoon dried oregano
- oil
Nutrition Info
- Calories 106
- Fat 5g
- Carbs 10g
- Fiber 0g
- Sugar 0g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Cut hot dogs into pieces.
- To a large saucepan add potatoes, salt and add water until potatoes are just covered.
- Bring the water to a boil and cook until potatoes are fork tender.
- Remove potatoes to a colander and run under cold water to cool.
- Pour out onto a dish towel and dry potatoes thoroughly.
- Using a cheese grater, shred the potatoes into a large bowl.
- Add parmesan, flour and oregano to the shredded potatoes. Mix together.
- Form the mixture around hot dog pieces to form tots. Freeze formed tots for 30 minutes.
- In a large saucepan, heat oil to 345°F (175˚C). Fry the tots, in batches, until browned on all sides. Remove to a paper towel lined plate. Sprinkle with additional salt.
- Serve with your choice of dipping sauces.
- Enjoy!
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