Moroccan Carrot Salad Eggs
featured in Around the World Egg Flight
Put a flavorful spin on your hard-boiled eggs with these Moroccan Carrot Salad Eggs! This recipe pairs shaved carrots with bold and aromatic Moroccan flavors, including preserved lemon, pomegranate seeds, harissa, and honey. Perfect for adding a unique flair to your appetizer spread or Egg Flight. Enjoy a taste of Moroccan-inspired goodness in every bite! See what other globally inspired dishes are coming out of Ronica's kitchen @mymanabites on Instagram.
Tasty Team
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Total Time
25 minutes
25 min
Prep Time
15 minutes
15 min
Cook Time
10 minutes
10 min
Ingredients
for 6 servings
- 3 hard-boiled eggs, halved
- salt, to taste
- black pepper, to taste
- ¼ cup shaved carrots
- ½ teaspoon ground cumin
- 1 tablespoon chopped preserved lemon
- 2 tablespoons pomegranate seeds
- 1 teaspoon harissa
- 1 teaspoon honey
Nutrition Info
- Calories 53
- Fat 2g
- Carbs 3g
- Fiber 25g
- Sugar 2g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Season the eggs with salt and pepper to taste.
- Add the shaved carrots to each egg half. Sprinkle with cumin, chopped preserved lemon, pomegranate seeds, and harissa.
- Drizzle honey over the top of the eggs.
- Enjoy!
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