Murtabak Maggie
Say hello to your new favorite comfort food mashup! This Murtabak Maggie is a tasty twist on the popular ramen omelette from Malaysian street food carts, blending Japanese and Malaysian flavors with a fun fusion twist. We’ve added a Korean-inspired corn cheese filling and a bacon-wrapped hot dog to the ramen. Finished with a drizzle of Kewpie mayo, a splash of Sriracha, and a sprinkle of furikake, this dish is a flavor-packed adventure that will make your taste buds sing! Check out Sarah’s blog, groovyfoodiess.com for more fun, flavorful mashup recipes.
Tasty Team
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 1 serving
- 1 ramen packet
- 1 all-beef hot dog
- 2 bacon strips
- 2 large eggs, beaten
- 1 slice american cheese
- 2 tablespoons shredded mozzarella cheese
- 2.5 tablespoons corn
- 1 green onion, sliced
- salt, to taste
- black pepper, to taste
- Sriracha, to taste
- Kewpie Mayo, for garnish
- furikake, for garnish
Preparation
- Cook ramen per packet instructions. Drain well and set aside.
- Wrap the hot dog with the two strips of bacon. Add the hot dog to a pan over medium heat. Cover and cook for about 4 minutes or until bacon is cooked and slightly charred. Remove and set aside.
- Generously spray the pan with nonstick cooking spray. Add the cooked ramen, spreading the noodles evenly in the pan.
- Pour the eggs over the noodles and swirl to coat the bottom of the pan. Top with American cheese, bacon-wrapped hot dog, mozzarella cheese, corn, and green onion. Season to taste with salt, pepper, and Sriracha.
- Cover and cook over medium heat for 2 minutes, or until the eggs are set. Fold the omelet.
- Drizzle with Kewpie mayo, Sriracha, and furikake for garnish.
- Enjoy!
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