Copycat Totino's Pizza Rolls
@alexawhatsfordinner has leveled up the pizza roll game BIG TIME with these copycat Totino’s Pizza Rolls! The homemade sauce is key, and it all comes together so easily with such a tasty result. Recipe below‼️
Tasty Team
87% would make again
Total Time
35 minutes
35 min
Prep Time
5 minutes
5 min
Cook Time
30 minutes
30 min
Total Time
35 minutes
35 min
Prep Time
5 minutes
5 min
Cook Time
30 minutes
30 min
Ingredients
for 15 servings
- 2 tablespoons olive oil
- ½ white onion, finely diced
- 2 tablespoons tomato paste
- 15 oz tomatoes (425 g), diced
- 4 cloves garlic, minced
- 2 tablespoons dried basil
- 1 teaspoon red pepper flakes
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 tablespoon finely chopped fresh basil
- ¼ cup monterey jack cheese (25 g), cut into very small cubes
- ¼ cup freshly shredded low-moisture mozzarella cheese (25 g)
- ¼ cup freshly shredded parmesan cheese (25 g)
- 4 oz pepperoni slices (105 g), cut into very small squares
- 1 package square wonton wrappers
- water, for brushing
- 2 cups vegetable oil (480 mL)
Nutrition Info
- Calories 351
- Fat 36g
- Carbs 3g
- Fiber 3g
- Sugar 1g
- Protein 3g
Estimated values based on one serving size.
Preparation
- Heat the olive oil in a large pan over medium-high heat. Add the onion and sauté until soft and translucent, 5-7 minutes. Add the tomato paste and cook until the color darkens, 3-5 minutes. Add the diced tomatoes, garlic, dried basil, and red pepper flakes. Turn off the heat and allow the mixture to thicken slightly, about 5 minutes.
- Carefully pour the sauce into a blender and blend until smooth. Pour the sauce back into the pan and season with salt and pepper. Stir in the fresh basil.
- In a large bowl, mix together the Monterey Jack, mozzarella, and Parmesan cheeses.
- Arrange the wonton wrappers on a flat surface. Top each wrapper with ½ teaspoon of the cheese mixture, 1 teaspoon sauce, ½ teaspoon pepperoni, and another ½ teaspoon cheese.
- Brush the edges of the wonton wrappers with water. Fold two opposite corners of each wrapper together over the filling, then fold the other two corners over to meet in the center, sealing tightly.
- Heat the vegetable oil in a large pot over medium-high until the temperature reaches 375°F (190°C).
- Carefully add the pizza rolls to the hot oil and fry for about 2 minutes per side, until deep golden brown. Transfer to a paper towel-lined plate to drain and cool slightly.
- Serve with the remaining sauce for dipping.
- Enjoy!
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