Sweet Potato Chips
featured in Baked Fruit & Veggie Chips 4 Ways
Get your chip fix without the guilt with these Sweet Potato Chips! With just a little bit of olive oil and seasoning, you can transform this nutritious veggie into a crispy and flavorful snack. And the best part? You can enjoy the without any of the preservatives or additives found in store-bought chips.
Tasty Team
91% would make again
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
Ingredients
for 1 serving
- 1 large sweet potato or yam
- 4 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon dried thyme
Nutrition Info
- Calories 306
- Fat 15g
- Carbs 39g
- Fiber 3g
- Sugar 14g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.
- Bake for 25 - 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature.
- Enjoy!
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